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Rate My Rosetta - dwelltimester's Profile
| Username: | dwelltimester |
| Web Site: | http://www.dwelltime.net |
| Story: |
Nick B. Barista on sabbatical, I normally reside at Caffe Artigiano and that's where I'll stay |
| Contributions: | 18 Comments, 12 Photos, 10 Votes. |
| Votes Given: | 3.7 Average |
| Votes Received: | 4.26 Average |
| Last Seen: | 2009-07-26 |
| Profile Views: | 4025 |
dwelltimester's Photos
 | Saturday, September 30, 2006 Full cup: James Hoffman (Jimseven) was kind enough to post this on his fabulous blog (jimseven.com) the other day, so I thought I'd post it here. |
 | Friday, September 29, 2006 2oz macchiato: Never had much luck with demitasses, but here's a nice little pour. |
 | Friday, September 29, 2006 Trad capp (5oz) to go: Crema's a bit light because it's only one shot (requested by customer), but I still like it. |
 | Wednesday, August 23, 2006 9 oz rosetta: Not the greatest photo, but I was pretty happy with this pour. |
 | Wednesday, August 23, 2006 5oz Latte: |
 | Wednesday, August 23, 2006 Tulip: One of my favourite patterns. |
 | Sunday, August 20, 2006 American misto: This is a narrow, tall (height wise, not the size designation) 12oz mug w/ some cocoa on top, poured pretty fast. |
 | Sunday, August 20, 2006 Another dern to go cup: |
 | Sunday, August 20, 2006 Textured: |
 | Sunday, August 20, 2006 To go cups suck...: ... but this is one of my better attempts. Damn lack of surface area results in minimized definition, but those are the breaks. |
dwelltimester's Most Recent Comments
| Textured: i get the leaves to wrap by starting early on the wiggling-- i don't really let the base foam build up too much, just wiggle wiggle wiggle. ok, that's not very articulate, but it's the best i can offer! latte art technique doesn't lend itself too well to description. |
 | Tulip Practice: Mike White, you magnificent bastard! |
 | Tulip to go: Three stars? WTF?!? This is an excellent pour, 'specially for a to go cup. Alas... |
| 2oz macchiato: yeah, it's only one oz shot with just a little over an oz of milk. but if you think that's good, check out what my buddy colter (2006 canadian barista champ) can do: [CLICK] |
| 2oz macchiato: Edited by dwelltimester on October 5, 2006 |
| 2oz macchiato: Edited by dwelltimester on October 5, 2006 |
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