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MexicoBaristaApprentice Says:
one question .. these type o' rosetta is done with a 12 oz pitcher right?? or whats the technique, cause i only can get the fatty ones...
GReat
TREVOR HYAM Says:
I pour with Motta pitchers, which are fantastic, although other types can make great art too - depends what you prefer. Varying technique, milk texture, and lots of practice, achieves the rest. I usually use a 500ml (17oz), or 750ml (26oz) Mottas, with 6 or 10oz cups 
MexicoBaristaApprentice Says:
Thats great!!!
now im more excited!!!
cause i recently managed to have me sent a couple of motta pitcher!!!!
Thx!!!
Raymond Li Says:
very goodŁ¬i like it~~
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