February capp by TREVOR HYAM

These have their faults, but are WAY nicer than what I managed in competition recently! I'm having a bit of guilty choc-fest in terms the capps I tend to photo at the moment, due to extra contrast and sheen it can give, especially as my blend is not focussed towards latte-art-favourable-crema..! Still working on consistently nailing the retention of the crema around the edge; these two make the grade as far as that goes.