tell me how to improve
Just pour more and more, over and over. You have got the idea, the shape, the rosetta is there. It will become more refined simply by pouring more! Your milk looks a little thick which is why your leaves are thick. Sink your wand earlier, and see how you get on with thinner milk. You're going well!
Thanks for the moral support and the tip:))
how are you getting on these days? still in the game?
Pretty ok! Basically I forgot about my account here. In 2009 I managed to become World Champion Latte Art!!! Who could have figured. Mainly into coffee and training, consultancy etc…Latte Art is important but a lot on quality, taste, texture, then the design and so forth. Thanks for asking, the received information at that time was helpful. Best regards.