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Latte Art Comments:
 | FanKaihong, pm567pop said: Hi, is nice, good job. |
 | Perrys latte art, pm567pop said: How come !!. is very nice..oneday I'll will can do like you. your good job.. |
 | Rosetta V2, meagankn said: Wow. Just wow. |
| Rosetta V2, meagankn said: Edited by meagankn on March 9, 2010 |
 | coffee art, meagankn said: This is insane!! Well done! |
 | 2010, freddyhawk said: Hi Mexico Barista Apprentice,
No there is no camara trick in this picture Gappy is right in that pouring from a little bit of height and a little slower helps to reduce the milk and espresso swirling that will sometimes leave more of a mixed surface color. I also use the milk stream to sink any milk pockets before I start pouring.
Thanks
Edited by freddyhawk on March 9, 2010 |
| 2010, Gappy said: Hi, try pouring the milk from higher with a thin stream. This tends to be a lot gentler on the crema and doesn't wash it out as much. When you a ready to start the pattern lower the jug and tilt the nozzle lower into the cup, this will let the foam pour out and you should get the really nice contrast. |
 | Rosetta 13 01 08, Lodejani@hotmail.com said: hi! ^^ |
 | Another rosetta, Stoogie said: I ran out of milk... had to cheat with the thermometer  |
| 2010, MexicoBaristaApprentice said: is it actually the color of the espresso or its a camera trick??... why isnt it marbled?? (the crema ring) is it a washed coffee?? fresh roasted or settled?? |
 | coffee art, Raymond Li said: thanksŁ¬ |
| coffee art, nathan said: neat! |
 | coffee art, nathan said: Hey guys, we have issues with Chinese GBK encoding. I'm working to bring the site to UTF-8, so just note people browsing in the western character set won't be able to see the Chinese characters |
| coffee art, mrlatte said: Edited by mrlatte on March 4, 2010 |
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